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Make-Your-Own Cornbread in a Jar

Make-Your-Own Cornbread in a Jar

MAKES TWO 1-QUART JARS PREP TIME: 5 minutes ACTIVE TIME: 5 minutes 3 cups fine cornmeal (certified gluten-free if necessary) 3 cups unbleached all-purpose flour (or glutenfree flour blend, soy-free if necessary) ¼ cup coconut sugar (or brown sugar) ¼ cup flax meal 2...
Apricot Pistachio Chocolate Bark

Apricot Pistachio Chocolate Bark

SERVES 10 TO 12 PREP TIME: 10 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 60 minutes 2½ cups vegan dark chocolate chunks (or chips; soy-free if necessary) 2 teaspoons coconut oil ⅓ cup roughly chopped pistachios Heaping ½ cup chopped dried apricots Flaked sea salt...
Spiced Nuts

Spiced Nuts

MAKES ABOUT 5½ CUPS PREP TIME: 10 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 30 minutes 1½ cups cashews 1½ cups almonds 1½ cups pecans 1 cup peanuts ¼ cup coconut sugar (or brown sugar) 3 tablespoons coconut oil, melted 3 tablespoons maple syrup 1 tablespoon lemon...
The Glowing Kale SERVES 1

The Glowing Kale SERVES 1

Ingredients: 3 cups kale 1 cup baby spinach ½ Bosc pear, cored 1 cucumber ¼ lemon     Directions: Add all of the ingredients to a juicer and juice, being sure to alternate ingredients....
Carrot Cake Juice SERVES- 2 (small glasses)

Carrot Cake Juice SERVES- 2 (small glasses)

Ingredients: 4 cups baby spinach 1 pound bag of organic carrots, scrubbed ½ Fuji apple ¼ teaspoon ground cinnamon ¼ teaspoon pumpkin spice   Directions: Add all of the ingredients to a juicer except the cinnamon and pumpkin spice. Add to glass and whisk in...