Ingredients:

4 cups baby spinach

1 pound bag of organic carrots, scrubbed

½ Fuji apple

¼ teaspoon ground cinnamon

¼ teaspoon pumpkin spice

 

Directions:

Add all of the ingredients to a juicer except the cinnamon and pumpkin spice. Add to glass and whisk in cinnamon and pumpkin spice.