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Roasted Red Pepper Hummus Cucumber Cups

Roasted Red Pepper Hummus Cucumber Cups

MAKES 30 CUCUMBER CUPS PREP TIME: 8 minutes ACTIVE TIME: 15 minutes roasted red pepper hummus 1½ cups cooked chickpeas (or one 15- ounce can, rinsed and drained) ½ cup chopped roasted red peppers 2 garlic cloves 3 tablespoons tahini (gluten-free if necessary) 3...
Chickpea Caesar Pasta Salad

Chickpea Caesar Pasta Salad

SERVES 6 TO 8 makePREPPepitaTIME:Parmesan)10minutes (not including time to       ACTIVE TIME: 30 minutes INACTIVE TIME: 2 hours   caesar dressing   cup raw cashews, soaked in warm water for 1 hour and drained, water reserved 6 tablespoons...
Deviled Potato Salad

Deviled Potato Salad

SERVES 4 TO 6 PREP TIME: 10 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 60 minutes 1 pound baby Yukon gold potatoes (or baby Dutch Yellow Potatoes), quartered ¼ cup vegan mayonnaise (soy-free if necessary) 2 tablespoons vegan sweet pickle relish 1 tablespoon yellow...
Herbed Tofu Burgers

Herbed Tofu Burgers

MAKES 6 BURGERS PREP TIME: 10 minutes ACTIVE TIME: 45 minutes INACTIVE TIME: 30 minutes 1 teaspoon olive oil 1 cup chopped yellow onion 2 garlic cloves, minced One 14-ounce block extra firm tofu, pressed for about 30 minutes 2 tablespoons liquid aminos (or gluten-free...
Ranch-Seasoned Corn on the Cob

Ranch-Seasoned Corn on the Cob

SERVES 4, WITH EXTRA SEASONING PREP TIME: 5 minutes ACTIVE TIME: 25 minutes INACTIVE TIME: 15 minutes ranch seasoning 2 tablespoons dried parsley 1 tablespoon dried minced onion 2 teaspoons onion powder 2 teaspoons garlic powder 1½ teaspoons dried dill 1½ teaspoons...