| ► Makes 2 Snack Portions | |
| 1½ cups (125g) coconut chip
s 1 tbsp maple syrup 1 tbsp soy sauce 1 tsp liquid smoke (optional; from a delicatessen or online) ½ tsp smoked paprika |
Preheat the oven to 275°F (140°C). Put the coconut chips into a bowl. Whisk together the maple syrup, soy sauce, liquid smoke, and 1 tsp of water. Pour this over the coconut chips and gently mix everything with your hands until the liquid is evenly distributed. Sprinkle over the paprika and mix it in.
Line a baking sheet with parchment paper and spread the coconut chips on it; they should not be overlapping. Bake in the center of the oven for 15–20 minutes, turning 2–3 times during cooking. Remove and leave to cool completely. |
SMOKY COCONUT “BACON”
