| ► Makes 2 Servings | |
| 1 1/2 cups (355 ml) unsweetened non- dairy milk
2 tablespoons (30 ml) maple syrup 1 teaspoon vanilla extract Pinch of ground nutmeg Pinch of salt 1 cup (110 g) gluten-free rolled oats 1 cup (200 g) sliced peaches 1/2 cup (100 g) chopped pecans |
Divide the non-dairy milk, maple syrup, vanilla, nutmeg, and salt between two 16-ounce (475 ml) jars. Cover the jars with secure lids and shake to combine. Divide the oats between the jars and shake once more.
Top with peach slices and chopped pecans. Refrigerate overnight or for at least 4 hours. Serve chilled, or microwave to reheat, which I like to do on cold mornings. |
OVERNIGHT PEACH PECAN OATS
