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►  Makes 4 Servings
3 cups (395 g) frozen pineapple chunks

2/3 cup (190 g) thick cream from full- fat coconut milk

1 tablespoon (15 ml) agave nectar (optional)

4 cups (940 ml) pineapple juice

4 cherries, for garnish (optional)

Place the frozen pineapple and coconut cream in a food processor, processing with an S-blade until very smooth. Add agave if you would like a sweeter soft serve, and process again until combined.


Freeze the mixture for 15 minutes, then scoop the soft serve into 4 glasses. Pour 1 cup (235 ml) of pineapple juice into each glass and garnish with a cherry (if using). Serve immediately.


Recipe Notes

These floats look darling with some fancy umbrellas stuck through the cherry garnish!