| ► Makes 4 Servings | |
| 1 pound (455 g) tart apples of your choice
3 cups (700 ml) water 3 tablespoons (45 ml) lemon juice 1 recipe Date Caramel 2 bananas, peeled and sliced 1/2 cup (73 g) roasted salted peanuts, chopped 1/4 cup (44 g) soy-free, gluten-free vegan chocolate chips 1/4 cup (30 g) dried cranberries |
Core each apple and thinly slice them to create “chips.” As you cut, soak the slices in a large bowl filled with the water and lemon juice to prevent browning.
Once you are ready to serve, drain the apple slices and pat dry with a clean towel. Divide the apples among 4 bowls, drizzle the Date Caramel over each one, and top each with banana slices, peanuts, chocolate chips, and dried cranberries. Serve immediately. |
CARAMEL APPLE SLICES
