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Gingerbread Cookies

Gingerbread Cookies

MAKES 24 COOKIES PREP TIME: 10 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 45 minutes 2 teaspoons flax meal 1 tablespoon warm water ¾ cup oat flour (certified gluten-free) ½ cup brown rice flour ¼ cup almond flour 1 tablespoon arrowroot powder 1 teaspoon baking...
Pot-obello Roast

Pot-obello Roast

SERVES 4 TO 6 PREP TIME: 20 minutes ACTIVE TIME: 35 minutes INACTIVE TIME: 20 minutes 4 large portobello mushrooms 1 tablespoon olive oil 1 small red onion, quartered 6 shallots, trimmed and halved lengthwise 2 tablespoons brown rice flour (or other flour) ¼ cup vegan...
Skillet Cornbread

Skillet Cornbread

SERVES 8 PREP TIME: 5 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 35 minutes Olive oil spray (or vegan cooking spray, soy-free if necessary) 1 cup unsweetened almond milk 1 teaspoon apple cider vinegar ¼ cup + 2 tablespoons warm water 2 tablespoons flax meal 1½...
Sun-Dried Tomato Linguine

Sun-Dried Tomato Linguine

SERVES 4 (MAKES 6 CUPS/1.4 L SAUCE) PREP TIME: 15 minutes (not including time to make Pepita Parmesan) ACTIVE TIME: 30 minutes INACTIVE TIME: 10 minutes sun-dried tomato marinara sauce 4 ounces sun-dried tomatoes, chopped 2 cups warm water 1 teaspoon olive oil ½...
Scallops with Creamy Mushroom-Leek Sauce

Scallops with Creamy Mushroom-Leek Sauce

SERVES 2 PREP TIME: 10 minutes ACTIVE TIME: 30 minutes 4 large, thick-stemmed king trumpet mushrooms (see Tip) 2 tablespoons vegan butter (soy-free if necessary) Salt and black pepper to taste 1 large leek, thinly sliced (white and light green parts) and thoroughly...
Mini Salted Chocolate Caramel Pretzel Tarts

Mini Salted Chocolate Caramel Pretzel Tarts

SERVES 2 PREP TIME: 10 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 2 hours + 25 minutes Vegan cooking spray (soy-free if necessary) pretzel crust 1 heaping cup broken pretzels (gluten-free if necessary) 2 tablespoons coconut sugar (or brown sugar) ⅓ cup oat flour...
Caramel Cashew Granola

Caramel Cashew Granola

MAKES 14 CUPS PREP TIME: 10 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 40 minutes 10 Medjool dates, pitted ½ cup nondairy milk (soy-free if necessary) 2 tablespoons maple syrup 2 tablespoons melted coconut oil 2 teaspoons vanilla extract ½ teaspoon salt 2½ cups...
Rescue Puppy Chow

Rescue Puppy Chow

MAKES 9 CUPS PREP TIME: 5 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 30 minutes 8 cups vegan waffle square cereal (such as Chex, using a gluten-free variety if necessary) 1 cup vegan chocolate chips (or chunks) ½ cup unsalted, unsweetened, smooth natural peanut...
Wild Rice, Mushroom & Lentil Soup in a Jar

Wild Rice, Mushroom & Lentil Soup in a Jar

MAKES TWO 1-QUART JARS PREP TIME: 5 minutes ACTIVE TIME: 10 minutes ½ cup dried onion flakes ¼ cup nutritional yeast 1 tablespoon dried thyme 1 tablespoon dried parsley 1 tablespoon dried rosemary 2 teaspoons garlic powder 1 teaspoon paprika 1 teaspoon salt ½ teaspoon...
Make-Your-Own Cornbread in a Jar

Make-Your-Own Cornbread in a Jar

MAKES TWO 1-QUART JARS PREP TIME: 5 minutes ACTIVE TIME: 5 minutes 3 cups fine cornmeal (certified gluten-free if necessary) 3 cups unbleached all-purpose flour (or glutenfree flour blend, soy-free if necessary) ¼ cup coconut sugar (or brown sugar) ¼ cup flax meal 2...
Apricot Pistachio Chocolate Bark

Apricot Pistachio Chocolate Bark

SERVES 10 TO 12 PREP TIME: 10 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 60 minutes 2½ cups vegan dark chocolate chunks (or chips; soy-free if necessary) 2 teaspoons coconut oil ⅓ cup roughly chopped pistachios Heaping ½ cup chopped dried apricots Flaked sea salt...
Spiced Nuts

Spiced Nuts

MAKES ABOUT 5½ CUPS PREP TIME: 10 minutes ACTIVE TIME: 15 minutes INACTIVE TIME: 30 minutes 1½ cups cashews 1½ cups almonds 1½ cups pecans 1 cup peanuts ¼ cup coconut sugar (or brown sugar) 3 tablespoons coconut oil, melted 3 tablespoons maple syrup 1 tablespoon lemon...