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PREP TIME: 15 minutes
ACTIVE TIME: 5 minutes
citrus-chili vinaigrette
¼ cup orange juice
2 tablespoons Champagne vinegar (or white
wine vinegar)
1 tablespoon maple syrup
2 teaspoons olive oil
½ teaspoon chili powder
3 cups packed mixed baby greens
1 avocado, pitted, peeled, and chopped
1 cup diced strawberries
½ cup pomegranate seeds
¼ cup toasted pine nuts
1. In a cup or small bowl, stir together the
vinaigrette ingredients.
2. In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts.
Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.
To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, Quick
Bacon Crumbles , or Chile-Roasted Tofu . A little sprinkling of Pepita Parmesan never hurt anybody