Select Page

PREP TIME: 5 minutes
ACTIVE TIME: 15 minutes
2 avocados, pitted
2 teaspoons lemon juice
½ cup finely chopped hearts of palm
Salt and black pepper to taste
8 vegan bread slices (gluten-free if
necessary; see Tip)
2 tablespoons chopped fresh parsley
1 cup very thinly sliced radishes
1. Scoop the avocado flesh into a
medium bowl and mash until mostly
smooth. Add the lemon juice, hearts of
palm, salt, and pepper.
2. Spread the avocado mixture on 4
bread slices. Sprinkle with parsley and
top with radish slices. Cover each with
another piece of bread.
3. Use a bread knife to cut the crusts off
each sandwich, then slice each sandwich
into four triangles or squares. Serve
immediately or refrigerate the sandwiches in an airtight container for up to 3 hours before serving.
When using gluten-free bread, if you toast it lightly before using, it sometimes tastes better and doesn’t dry out as much.