2 cups unsweetened coconut milk drink
2 cups organic frozen strawberries
2 tablespoons toasted coconut shavings (divided
) 1 tablespoon lemon juice
1 tablespoon spirulina (optional)
1 teaspoon bee pollen.
Add ingredients with one tablespoon of the coconut to a blender and blend until smooth. Using the remaining coconut, toast in upper third for a few minutes at 350 degrees. Cool and top smoothie.