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1 cup unsweetened almond milk 1 cup organic pumpkin puree

3 cups baby spinach

½ Bartlett pear, cored

¼ frozen banana

2 tablespoons organic unsweetened cocoa powder 1 tablespoon maple syrup (optional, to taste)

¼ teaspoon pumpkin spice 1 cup ice



Add all ingredients to blender and blend until smooth.