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Ingredients:
1 cup unsweetened almond milk 1 cup organic pumpkin puree
3 cups baby spinach
½ Bartlett pear, cored
¼ frozen banana
2 tablespoons organic unsweetened cocoa powder 1 tablespoon maple syrup (optional, to taste)
¼ teaspoon pumpkin spice 1 cup ice
Directions:
Add all ingredients to blender and blend until smooth.
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