Ingredients:

1 cup unsweetened almond milk 1 cup organic pumpkin puree

3 cups baby spinach

½ Bartlett pear, cored

¼ frozen banana

2 tablespoons organic unsweetened cocoa powder 1 tablespoon maple syrup (optional, to taste)

¼ teaspoon pumpkin spice 1 cup ice

 

Directions:

Add all ingredients to blender and blend until smooth.