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PREP TIME: 15 minutes (not including
time to Basic Cashew Cheese Sauce)
ACTIVE TIME: 10 minutes
4 bread slices (gluten-free if necessary)
Vegan butter (soy-free if necessary)
1 avocado, pitted, peeled, and sliced
Salt and black pepper to taste
½ batch Basic Cashew Cheese Sauce,
Melty Variation (see Tip)
Optional add-ins: Quick Bacon Crumbles ,
Pickled Red Cabbage & Onion Relish ,
sliced tomatoes, chopped green onions
Vegan mayonnaise (soy-free if necessary)
1. Preheat the broiler.
2. Toast the bread in a toaster on a
medium setting—you don’t want it to
get too toasted. Lightly butter the toast.
Spread out half of the avocado slices on
each of two slices of toast. Place both on
a baking sheet. Sprinkle salt and pepper
over the avocado. Drizzle or dollop
cheese sauce on top. Place the baking
sheet under the broiler for about 2
minutes, until the cheese is lightly
browned. Remove from the oven and top with your desired add-ins (if using). Spread mayonnaise on the
remaining slices of toast and place them on top of the sandwiches. Serve immediately.
Heat the cheese sauce right before you’re ready to put the sandwiches in the oven.