| ► Makes 2 Snack Portions | |
| ¾ cup (200g) canned chickpeas (drained weight)
2 tbsp olive oil 2 tsp garam masala 1 tsp sea salt 1 tsp onion powder |
Preheat the oven to 400°F (200°C). Drain the chickpeas, carefully pat them dry with a kitchen towel, and transfer them to a bowl. Add the oil, garam masala, salt, and onion powder and gently mix with your hands until the oil and spices are evenly distributed.
Line a baking sheet with parchment paper and spread the chickpeas over it so they lie in a single layer. Bake in the center of the oven for 10 minutes, then turn. Increase the oven temperature to 425°F (220°C) and bake for a further 10–13 minutes. Leave to cool completely and they will crisp up. |
ROASTED CHICKPEAS
