MAKES 3 CUPS
PREP TIME: 5 minutes
ACTIVE TIME: 2 minutes
2½ cups pepitas (pumpkin seeds)
½ cup nutritional yeast
1½ teaspoons lemon juice
Combine all of the ingredients in a food
processor and pulse until broken down
into a coarse powder. Transfer to an
airtight container. Leftovers will keep in
the fridge for up to 2 weeks.
Pepita Parmesan
