|► Makes 4 Servings|
|6 tablespoons (65 g) vegan chocolate chips
2 tablespoons (30 ml) unsweetened non-dairy milk
3 cups (705 ml) plain non-dairy yogurt 2 cups (280 g) sliced banana
2 cups (300 g) quartered strawberries
1 cup (175 g) halved grapes
1/4 cup (40 g) roasted, salted peanuts
1 tablespoon (15 ml) maple syrup (optional)
|In a small mixing bowl, combine the chocolate chips and non- dairy milk. Microwave for 45 seconds. Whisk together until combined and smooth.
Divide the yogurt between 4 bowls, along with the fresh fruit and peanuts. Drizzle chocolate sauce over the top and add maple syrup if you prefer your yogurt sweeter.
|To make this more dessert-like, use vanilla or a fruity non-dairy yogurt instead of plain.|