| ► Makes 4 Servings | |
| 6 tablespoons (65 g) vegan chocolate chips
2 tablespoons (30 ml) unsweetened non-dairy milk 3 cups (705 ml) plain non-dairy yogurt 2 cups (280 g) sliced banana 2 cups (300 g) quartered strawberries 1 cup (175 g) halved grapes 1/4 cup (40 g) roasted, salted peanuts 1 tablespoon (15 ml) maple syrup (optional) |
In a small mixing bowl, combine the chocolate chips and non- dairy milk. Microwave for 45 seconds. Whisk together until combined and smooth.
Divide the yogurt between 4 bowls, along with the fresh fruit and peanuts. Drizzle chocolate sauce over the top and add maple syrup if you prefer your yogurt sweeter. |
| Recipe Notes | |
| To make this more dessert-like, use vanilla or a fruity non-dairy yogurt instead of plain. |
FRESH FRUIT YOGURT SUNDAE
