| ► Makes 8 Servings | |
| 1 batch of Silky Sour Cream, or 1/2 of a batch Irresistible Ranch Dressing
16 strips of yellow bell pepper 12 green beans, ends trimmed and cut in half 8 radishes, tops trimmed 2 stalks of celery, cut into 8 pieces 1 carrot, cut into 8 matchsticks, or 8 baby carrots 40 fresh chives |
Divide the Silky Sour Cream or Irresistible Ranch Dressing among eight 4- ounce (120 ml) ramekins. Arrange the vegetables in the ramekins, standing up, like you would a cute flower arrangement. Arrange the chives among the vegetables, like you might do with ferns in a vase. Refrigerate until ready to serve. |
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