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PREP TIME: 5 minutes
ACTIVE TIME: 10 minutes
3 tablespoons nutritional yeast
2 teaspoons chili powder
½ teaspoon garlic powder
A few pinches of cayenne pepper
2 tablespoons sunflower oil (or canola oil)
½ cup popcorn kernels
1 tablespoon vegan butter (soy-free if
necessary, or coconut oil), melted
Salt to taste
1. In a small cup or bowl, mix together
the nutritional yeast, chili powder, garlic
powder, and cayenne pepper. Set aside.
2. Combine the oil and 3 popcorn kernels
in a large pot and heat over medium-high
heat. Once the kernels pop, add the
remaining kernels, cover the pot, shake it
a couple of times, and return to the heat.
Once the popping begins, continue to
shake it every 3 to 5 seconds until the
popping stops. Remove from the heat and
3. Pour the melted butter over the popcorn, cover the pot again, and shake to coat. Uncover the pot and
add the nutritional yeast mix, cover again, and shake to coat. Uncover the pot and add salt. Serve