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PREP TIME: 5 minutes
ACTIVE TIME: 5 minutes
1 avocado, pitted and peeled
1 cup unsweetened nondairy milk (nut-free
and/or soy-free if necessary)
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon agave syrup
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon celery seed
¼ teaspoon dried dill
In a food processor or blender, combine all of the ingredients. Process until smooth. For a thinner
dressing, you can add more nondairy milk until it reaches your desired consistency. Refrigerate the
dressing until ready to use. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.