Grilled Veggie Kebabs

Grilled Veggie Kebabs

MAKES 10 KEBABS PREP TIME: 20 minutes ACTIVE TIME: 30 minutes INACTIVE TIME: 15 minutes ¼ cup olive oil 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried parsley ½ teaspoon smoked paprika 10 medium cremini mushrooms (or button...
Creamy, Crunchy Coleslaw

Creamy, Crunchy Coleslaw

SERVES 10 TO 12 PREP TIME: 15 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 35 minutes 1 medium (1½- to 2-poundhead green cabbage, quartered, cored, and shredded on a mandoline or grater 2 medium carrots, peeled and grated ¾ cup vegan sugar ½ cup kosher salt 3 or 4...
Ranch-Seasoned Corn on the Cob

Ranch-Seasoned Corn on the Cob

SERVES 4, WITH EXTRA SEASONING PREP TIME: 5 minutes ACTIVE TIME: 25 minutes INACTIVE TIME: 15 minutes ranch seasoning 2 tablespoons dried parsley 1 tablespoon dried minced onion 2 teaspoons onion powder 2 teaspoons garlic powder 1½ teaspoons dried dill 1½ teaspoons...
Easy Tahini Gravy

Easy Tahini Gravy

MAKES 3 CUPS PREP TIME: 5 minutes ACTIVE TIME: 15 minutes 1 tablespoon vegan butter (soy-free if necessary) ½ yellow onion, finely diced 1 teaspoon minced garlic ½ teaspoon dried thyme ½ teaspoon dried rosemary 2 tablespoons oat flour (certified gluten-free if...
Maple-Miso Tempeh Cutlets

Maple-Miso Tempeh Cutlets

SERVES 4 PREP TIME: 5 minutes ACTIVE TIME: 20 minutes INACTIVE TIME: 20 minutes Two 8-ounce packages tempeh ¼ cup low-sodium vegetable broth ¼ cup liquid aminos (or gluten-free tamari) ¼ cup maple syrup 2 teaspoons white soy miso (or chickpea miso) 1 teaspoon dried...